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Improved Antibrowning Compositions Need: Appearance has been shown to have a major effect on a consumer's decision to purchase foods, such as fresh-cut fruit and vegetable products. Enzymatic browning is one of the major problems affecting the aesthetic quality, flavor, and nutritional value of fresh fruits and vegetables. Enzymatic browning...

Published: 8/13/2020 | Inventor(s): John "Wyatt" Brown, James Green

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Category(s): Agriculture, Chemistry, Packaging, Safety